Mike Toscano of Perla and His Amazing Glazed Quail
Posted on September 5th, 2012
Mike Toscano is, in my professional opinion, the best meat chef of his generation. Of course, he’s so young that his generation is mostly still in cooking school. Still, the guy is an enormous talent, and I will go on record as saying that he will be one of the great American cooks, if he’s not brought down by a woman! In any case, I would urge you to watch this video, of Mike cooking his Meatopia dish, quail alla diavola. It’s a little dim at times. But that’s just because I feel so romantic about game birds.